This 2023 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon and 12% Malbec and was produced from small parcels of high quality fruit grown on neighbouring vineyards in the Wilyabrup sub-region of Margaret River. Hand plunged with wild fermentation and then gentle pressed to mature in french oak barriques for 12 months. An elegant full bodied style wine with complexity and total integration of fruit and French oak. Unfined, Vegan friendly.
An easy drinking red displaying a bright rich red berry colour, with the flavours of ripe cherries and wild violet perfume. Its elegant silky tannins and soft finish was achieved being kept in French oak Puncheon barrels for 12 months. Unfined. Vegan Friendly. Minimal Sulphites added
The nose is greeted with aromas of ripe pear, green apple, and subtle hints of citrus zest. On the palate, it offers a crisp and refreshing profile with flavours of white peach and lemon sherbet, balanced by a touch of minerality.
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