The nose is greeted with aromas of ripe pear, green apple, and subtle hints of citrus zest. On the palate, it offers a crisp and refreshing profile with flavours of white peach and lemon sherbet, balanced by a touch of minerality.
100% Gin Gin clone fruit sourced from a single vineyard out of Wilyabrup. A high quality year helped produce this amazing expression of a classic premium Margaret River Chardonnay. Aged in new & seasoned French Oak. Grilled peach, lemongrass, Brazil nut and green almond sit alongside notes of fresh apple and sweet clove spice. Complex, layered and fruity with a mouth-watering finish.
This Dry rosé made from handpicked organic Tempranillo offers a vibrant bouquet of fresh strawberries and raspberries, with subtle hints of cherry blossom. On the palate, it's crisp and refreshing, showcasing bright acidity and flavours of red berries, watermelon, and a touch of citrus. the finish is clean and slightly mineral, with a balanced dryness that makes it perfect for pairing with light salads or grilled seafood.
The 2024 Pinot Noir comes from a small single vineyard in Pemberton in the cool climate of the southern forest region of Western Australia. This wine displays intense aromatics of wild cherry and strawberry with an underlying earthy savouriness from the whole bunches and time spent in french oak. Bright with jube red fruits and a good acid line throughout make it vibrant and fresh on the palate.
Produced from organically grown Tempranillo from a small single vineyard site in the northern reaches of the Margaret River region. The wine exhibits floral and fragrant aromas while on the palate, soft and fleshy tannins support the mixed berry fruit compote intensity. 12 months in French oak puncheons bring underlying spice and structure to the wine. A medium bodied style made to drink young but will reward short term cellaring. Unfined, vegan friendly.
An easy drinking red displaying a bright rich red berry colour, with the flavours of ripe cherries and wild violet perfume. Its elegant silky tannins and soft finish was achieved being kept in French oak Puncheon barrels for 12 months. Unfined. Vegan Friendly. Minimal Sulphites added
This 2023 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon and 12% Malbec and was produced from small parcels of high quality fruit grown on neighbouring vineyards in the Wilyabrup sub-region of Margaret River. Hand plunged with wild fermentation and then gentle pressed to mature in french oak barriques for 12 months. An elegant full bodied style wine with complexity and total integration of fruit and French oak. Unfined, Vegan friendly.
From our old original unirrigated Peacetree vines - Estate-grown (Wilyabrup, Margaret River) and handpicked. Matured for 2 years in 100% brand new French Oak.
Peacetree x re.a recycled apparel Rugby Jersey. To be dressed up or down these rugby jerseys are designed for long life use and should be a staple in every wardrobe. 100% cotton made from recycled products. Navy with white collar, relaxed fit.
You need to register or login using your WithWine account.
Your account will help you keep track of your order history as well as the wines you've tried and liked.