Intense aromas of rockmelon, grapefruit and cucumber with underlying nuances of seasoned oak. A light to medium bodied style that displays a zippy acid line with pronounced fresh pink grapefruit, rockmelon and cucumber filling the palate. The seasoned oak assists with structure and length. A fresh and long finish with lingering fruit flavours.
Produced from a small parcel of organically grown Tempranillo from the Geographe region. The wine exhibits floral and fragrant aromas with a hint of spice from seasoned French oak. Soft and fleshy tannins support the mixed berry fruit compote intensity and underlying spice and structure that seven months in oak brings to the wine. A medium bodied style made to drink young but will reward short term cellaring.
Lifted notes of blackcurrant, plum and licorice with an underlying hint of cedary French oak. Dry, fine and persistent tannins with a backbone of ripe and fleshy black fruits - blackcurrant and blackberry. A full bodied style with complexity and total integration of fruit and French oak.