A true organic field blend. handpicked fruit with no fining and minimal filtration. Low sulphur and low acid creates a light and refreshing style with citrus notes and underlying snow pea and apple.
Intense aromas of rockmelon, grapefruit and cucumber with underlying nuances of seasoned oak. A light to medium bodied style that displays a zippy acid line with pronounced fresh pink grapefruit, rockmelon and cucumber filling the palate. The seasoned oak assists with structure and length. A fresh and long finish with lingering fruit flavours.
100% Gin Gin clone fruit sourced from a single vineyard out of Wilyabrup. A high quality year helped produce this amazing expression of a classic premium Margaret River Chardonnay. Aged in new & seasoned French Oak. Grilled peach, lemongrass, Brazil nut and green almond sit alongside notes of fresh apple and sweet clove spice. Complex, layered and fruity with a mouth-watering finish.
Produced from a small parcel of organically grown Tempranillo from the Geographe region. The wine exhibits floral and fragrant aromas with a hint of spice from seasoned French oak. Soft and fleshy tannins support the mixed berry fruit compote intensity and underlying spice and structure that seven months in oak brings to the wine. A medium bodied style made to drink young but will reward short term cellaring.
Lifted notes of blackcurrant, plum and licorice with an underlying hint of cedary French oak. Dry, fine and persistent tannins with a backbone of ripe and fleshy black fruits - blackcurrant and blackberry. A full bodied style with complexity and total integration of fruit and French oak.
This elegant red wine displays aromas of plum and dark fruits with sweet rich note, the palate is full flavoured rich berries and strong tannins with a long finish.
You need to register or login using your WithWine account.
Your account will help you keep track of your order history as well as the wines you've tried and liked.