This Dry rosé made from handpicked organic Tempranillo offers a vibrant bouquet of fresh strawberries and raspberries, with subtle hints of cherry blossom. On the palate, it's crisp and refreshing, showcasing bright acidity and flavours of red berries, watermelon, and a touch of citrus. the finish is clean and slightly mineral, with a balanced dryness that makes it perfect for pairing with light salads or grilled seafood.
Produced from organically grown Tempranillo from a small single vineyard site in the northern reaches of the Margaret River region. The wine exhibits floral and fragrant aromas while on the palate, soft and fleshy tannins support the mixed berry fruit compote intensity. 12 months in French oak puncheons bring underlying spice and structure to the wine. A medium bodied style made to drink young but will reward short term cellaring. Unfined, vegan friendly.
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