This 2023 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon and 12% Malbec and was produced from small parcels of high quality fruit grown on neighbouring vineyards in the Wilyabrup sub-region of Margaret River. Hand plunged with wild fermentation and then gentle pressed to mature in french oak barriques for 12 months. An elegant full bodied style wine with complexity and total integration of fruit and French oak. Unfined, Vegan friendly.
100% Gin Gin clone fruit sourced from a single vineyard out of Wilyabrup. A high quality year helped produce this amazing expression of a classic premium Margaret River Chardonnay. Aged in new & seasoned French Oak. Grilled peach, lemongrass, Brazil nut and green almond sit alongside notes of fresh apple and sweet clove spice. Complex, layered and fruity with a mouth-watering finish.
We took one barrel of our Wilyabrup Chardonnay and blended it with one barrel of Chenin Blanc from friends in the Swan Valley bringing two regional classics together. The Chardonnay was on solids in barrel for eight months and only racked with no fining or filtration which gives it a hazy like appearance in the glass. This adds to the wine creating a richness in both flavour and texture. The Chenin Blanc adds a refreshing citrus hit with some underlying tropical fruits. Only 600 bottles produced
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