Lifted notes of blackcurrant, plum and licorice with an underlying hint of cedary French oak. Dry, fine and persistent tannins with a backbone of ripe and fleshy black fruits - blackcurrant and blackberry. A full bodied style with complexity and total integration of fruit and French oak.
100% Gin Gin clone fruit sourced from a single vineyard out of Wilyabrup. A high quality year helped produce this amazing expression of a classic premium Margaret River Chardonnay. Aged in new & seasoned French Oak. Grilled peach, lemongrass, Brazil nut and green almond sit alongside notes of fresh apple and sweet clove spice. Complex, layered and fruity with a mouth-watering finish.
Intense aromas of rockmelon, grapefruit and cucumber with underlying nuances of seasoned oak. A light to medium bodied style that displays a zippy acid line with pronounced fresh pink grapefruit, rockmelon and cucumber filling the palate. The seasoned oak assists with structure and length. A fresh and long finish with lingering fruit flavours.
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